Hours of Operation

The Restaurant is open for carry out from 11:30am – 8:30pm

1st Thursday of the month – Gourmet Burgers served from 4:30 – 8:00
2nd Thursday of the month – Ribs and Chicken served from 4:30 – 8:00
3rd Thursday of the month – Specialty Pasta Night served from 4:30 – 8:00
4th Thursday of the month – Tenderloin Tips and Chicken served from 4:30 – 8:00
Every Friday Fish Fry – served 4:30 – 8:00

 

*Call Us at 608-326-6707 to book meetings, luncheons and parties.

 

 

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